to prepare the dosa, pour a ladleful of dosa batter. cover and cook for 1 minute or until the dosa is partially cooked. once the dosa is partially cooked, sprinkle prepared podi. spread 1-2 tsp of ghee uniformly on the dosa. cover and simmer for 30 seconds or until the dosa are cooked completely. finally, enjoy podi dosa with chutney and sambar. v. t. e. Masala dosa, also called masale dosey (ಮಸಾಲೆ ದೋಸೆ), is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka. [1] [2] [3] It is made from rice, lentils, urad dal, chana dal, fenugreek, puffed rice, toor dal, dry red chilli and served with potato curry, chutneys, and sambar. Plain Paper Dosa ₹186. Plain Dosa ₹129. Tawa toasted crispy thin dosa, as thin as paper. Sharma And Vishnu Special Dosa ₹315. Tomato Uttapam ₹143. How to make Suji Ka Dosa with step-by-step photos: Firstly, in a large mixing bowl take ½ cup rava, ½ cup rice flour, and ¼ cup maida. Also add 1 tbsp curd, 1 tsp salt and 2½ cup water. Whisk and mix well making sure there are no lumps. Further add 1 chili, 1-inch ginger, ½ tsp pepper, 1 tsp cumin, a few curry leaves, 2 tbsp coriander, and Chapathi Kurma (2 Pieces) Choley Bhatura (2 Pieces) Poori Kurma (2 Pieces) Medhu Vada. Ghee Podi Idly. Poori masala (2nos) Fried fluffy whole wheat bread served with potato masala. Vada Dipped in Rasam ( Rasam Vada - 2 Pcs ) Rasam vada 2 pieces. 10 different types of dosas. 1.Masala Dosa Masala Dosa is a popular South Indian dish that is made with fermented rice and urad dal batter. The batter is spread thin on a hot griddle or flat pan, and a spiced potato filling is placed in the center before the dosa is folded over to enclose the filling. Paper Plain Dosa ₹215. Onion Plain Dosa ₹220. Mysore Plain Dosa ₹225. Ghee Roast Plain Dosa ₹255. Butter Plain Dosa ₹235. Masala Dosas. Paper Masala Dosa bW9CxWn.

paper dosa vs plain dosa